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Jr. Baker's Dozen

July 8-26, 2013

In partnership with Liaison College of Culinary Arts, young bakers learn the art – and science – of baking under the guidance of a professional chef instructor. A one-of-a-kind experience that will foster an appreciation for the food we eat – and the work that goes into preparing it.

Please note: Due to the nature of this programme we cannot accommodate campers with food allergies of any kind or any special dietary restrictions..

Off-Site Open House

Age Groups

6-8

Fees

Session 1B Fee: - $285 (July 8-12)
Session 2A Fee: - $285 (July 15-19)
Session 2B Fee: - $285 (July 22-26)

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Harbourfront Centre is a registered Canadian charity and we rely on the generosity of people like you to help us deliver the incredible programming we offer throughout the year.

Charitable Registration Number: 10746 6575 RR0003
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