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Instructor Profile:
Born and raised in Newcastle, Chef Michael (Mick) Elliott has attained the status of being ranked among the top three chef instructors in the world. He has achieved the acclaimed designation of Certified Chef de Cuisine (C.C.C.), is a Certified Red Seal chef and holds an Executive Master of Science Degree in: Culinary Chef Administration (M.Sc). He has received numerous medals and awards for culinary excellence in regional and international competitions, televised series, contributions to culinary textbooks, and associations with various advisory boards within the food industry.

Emerging Chefs

July 4 - September 2, 2016

This camp is for the aspiring master chef who would like to explore the wonderful world of food. Working with Chef Mick, our young chefs and foodies will learn the FUN-damentals of cooking and nutrition while they create and present mouthwatering dishes in a safe, professional, state-of-the-art kitchen. They will learn the process of making tasty, nutritious meals from the beginning to the end. Each session will focus on different recipes, techniques and themes.

Please Note: Due to the nature of this programme campers may come in direct contact with peanuts/nuts and other food related allergens, and therefore this programme may not be safe for a person with a nut allergy and/or any other food related allergy or dietary restrictions. By registering parents acknowledge the risks associated with food programming and the potential exposure to allergens.

Open House

Age Groups



Session 1A Fee: - $375 (July 4-8)
Session 2A Fee: - $375 (July 18-22)
Session 3A Fee: - $300 (August 2-5)
Session 4A Fee: - $375 (August 15-19)
Session 5A Fee: - $375 (August 29-September 2)
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