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Instructor Profile:
Born and raised in Newcastle, Chef Michael (Mick) Elliott has attained the status of being ranked among the top three chef instructors in the world. He has achieved the acclaimed designation of Certified Chef de Cuisine (C.C.C.) and is a Certified Red Seal chef along with his Executive Master of Science Degree in: Culinary Chef Administration (M.Sc). He has received numerous medals and awards for culinary excellence in regional and international competitions, televised series, contributions to culinary textbooks, and associations with various advisory boards within the food industry.

Senior Culinary Camp

July 11 - August 26, 2016

This specialized programme is for budding chefs and passionate foodies. Working with renowned chef instructor, Chef Mick, participants will explore various aspects of the culinary arts. Working in a safe, professional, commercial kitchen, campers will experience the challenge and learn techniques to making tasty, nutritious meals from beginning to end. Each session will explore different recipes, techniques and themes.

Please Note: Due to the nature of this programme we cannot accommodate campers with food allergies of any kind or any special dietary restrictions. Campers may come in contact with peanuts/nuts and/or equipment that has come in contact with peanut/nut products, therefore this programme may not be safe for a person with a nut allergy. By registering parents acknowledge the risks associated with food programming and the potential exposure to allergens.

Open House Off-site

Age Groups



Session 1B Fee: - $400 (July 11-15)
Session 2B Fee: - $400 (July 25-29)
Session 3B Fee: - $400 (August 8-12)
Session 4B Fee: - $500 (August 22-26)
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