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Sr. Culinary Camp
July 14 - August 1, 2014
This specialized programme is for budding chefs and passionate foodies. In partnership with the largest trainer of chefs and cooks in Ontario, Liaison College of Culinary Arts, participants will explore various aspects of the culinary arts under the guidance of professional chef instructors. Working in a safe, professional, state-of-the-art kitchen, campers will experience the challenge of making tasty, nutritious meals from beginning to end.
Please note: Due to the nature of this programme we cannot accommodate campers with food allergies of any kind or any special dietary restrictions. Campers may come in contact with peanuts/nuts and/or equipment that has come in contact with peanut/nut products, therefore this programme may not be safe for a person with a nut allergy.
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