Taco Takedown Interviews: Sang Kim

Sang Kim is an author, restaurant consultant and owner of the sushi-making class Sushi Making for the Soul. He stopped by Harbourfront for a quick chat about sushi, his new book Woody Allen Ate My Kimchi, and why he is deserving of a pity win at this years Taco Takedown. We think his competition should not be fooled by his unassuming ways and that his kimchi and pork tacos can compete with the best.