In celebration of the TORONTO 2015 Pan Am/Parapan Am Games, STREETSIDE presented by CIBC is bringing Pan American music to the sidewalks and boardwalks of Toronto, Markham and Hamilton this month. The show kicked off on August 8th at Ontario Square, at Harbourfront Centre, and runs until Saturday, August 24 with final concerts along Bloor Street and The Beaches boardwalk in Toronto.
Tzu Chi Foundations and a group of TCM Practitioners will be at TELUS TaiwanFEST to share their wealth of knowledge about Chinese medicine!
Traditional Chinese Medicine (TCM) is known as zhong yi in Taiwan, China, and many parts of Asia. It has been practiced for many centuries, making it a very important part of Chinese culture. Although there are many different practices, some of the more common ones include acupuncture, massage, meditation, and Chinese herbal medicine.
Planning has kicked into high gear for the team at CaribbeanTales. They’re preparing for their 8th Annual Toronto Film Showcase at Harbourfront Centre, running September 4-14, where they’ll be screening 35 shorts and 10 feature-length films. Here are five highlights you definitely shouldn’t miss.
“Princess Balenge,” Rachel Liang, is a half Rukai, half Ataval singer in Taiwan who is best known for her piercing singing voice. At a young age, she realized her love for singing, performing and helping with the community.
A show that blends fashion and Philippine indigenous dance. This beautifully choreographed presentation is a juxtaposition of traditional indigenous dances from various regions of the Philippines and the fashion the area inspires. The segment features works done by world-renowned designer Renee Salud – also known as the “Ambassador of Philippine Fashion” – and internationally acclaimed Filipino-Canadian Shanon Pamaong, award recipient of “Best Original Filipino Designer” and “World Class Canadian Design Talent.
Oh the good ol’ Crookie has taken the world by storm. Invented by pastry chef Olivier Jansen-Reynaud for a competition, the Crookie has gone viral on the internet and been dubbed the food of the internet for 2013 by Perez.
Meghan Rennie has a particular way of looking at the environment around her; as a photographer, the images she creates reflect this unique perspective. For the exhibition, Nine Rivers City, Rennie created images which are carefully crafted compositions constructed to give focus to a centrally placed object or subject.
With “food” being the recurring theme in Toronto this weekend, Harbourfront Centre joined full force with “Fortune Cooking,” a Pan-Asian festival celebrating the tastes and flavours of Asia with a major emphasis on tea.
We kicked things off on Friday, Aug. 9, with a Ramen Runoff, bringing in large crowds to find out who rules the yummiest ramen in town. Six participating chefs competed with their best recipes as festival revelers got to taste and vote for their favourite flavour combinations. Winners included Chef Vanessa Yeung (Most Original), Chef Roy Takahashi (Best Noodles and Broth), and Chef Shin Aoyama (Best Overall).
We know what you’re probably thinking: How hot can a piece of watermelon-flavoured candy really be? Candy is for kids, right? Maybe I’ll have my five year-old daughter try it, too. Wrong. That would be a terrible idea. This is the world’s hottest candy. Period. There should be a skull and crossbones label on the packaging. It’ll turn your saliva into lava and your mouth into a raging inferno no earthly substance can extinguish. You will suffer.