Taco Takedown Interviews: Sang Kim

Sang Kim is an author, restaurant consultant and owner of the sushi-making class Sushi Making for the Soul. He stopped by Harbourfront for a quick chat about sushi, his new book Woody Allen Ate My Kimchi, and why he is deserving of a pity win at this years Taco Takedown. We think his competition should not be fooled by his …

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NOT SO FAST | NSF

We’re definitely not pulling any “fast ones” with the opening of NOT SO FAST | NSF. As part of the summer exhibition series at the York Quay Centre, this show features artwork by seven Indigenous artists from across Canada, and one from Hawaii.

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Taco Takedown Interviews: Luis Valenzuela

Luis Valenzuela, head chef at Torito Tapas Bar, talks about living in Canada, working in Kensington and competing in this years Taco Takedown in this interview. Check it out

Uncharted Waters Interviews: Joanne Ratajczak

The Uncharted Waters exhibition opened June 21st here at Harbourfront Centre. At the opening, the artists were gracious enough to take a few minutes to talk about their work that was now on display. The event was an especially big deal for Joanne Ratajczak, for while her work has appeared in galleries around the world she has never had the …

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Slakah The Beatchild is Performing at Hot and Spicy Food Festival!

Slakah The Beatchild, one of Toronto’s more reputable producers has always been known to deliver quality music. With a smooth and soulful sound that has been inspired by the 70s, Slakah is truly a unique player in the music industry.

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Taco Takedown Interviews: Vanessa Yeung

Vanessa Yeung has had a variety of careers in the culinary world. From attending Stratford Chef’s School, to restaurant kitchens, to being a personel chef to Ed Belfour, to owning the catering company Aphrodite Cooks, Vanessa’s wealth of experience is sure to help her win Taco Takedown. We were able to ask her a few questions before the big event …

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Taco Takedown Interviews: Matt Basile

You have probably seen Matt Basile and his pop-up sandwich shop Fidel Gastro’s somewhere in Toronto.  A rebel without a kitchen, Matt is not afraid to take sandwiches to strange and delicious new places, such as a chorizo and mac and cheese creation that has people searching him out day after day.  How will Matt reinvent the Taco for this …

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Eamon Mac Mahon names his favourite image in the Uncharted Waters exhibition

One of my favourite photos is “Big Wednesday,” named after a famous old surf movie. It was taken during one of the worst storms of the season, in late February.

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Taco Takedown Interviews: Peter Minaki

Love of food, making it and serving it to others is in every Greek’s DNA. It is a means to gather family and friends be for feast days or even in the event of the death of a loved one.

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TECHmunch with Babette Pepaj

Babette Pepaj is the founder of one of the more renowned recipe sites out there, Bakespace.com, she is also one of the producer’s of TECHmunch.

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