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The 20th anniversary edition of Hot & Spicy Food Festival showcases Canadian celebrity chefs, a curated food market, and the ChiliKids cooking competition, all paired with sizzling jazz and Toronto Blues Society’s co-presentation of Canada’s hottest blues.
Cabaret superstars Sharron Matthews and Shawn Hitchins present a night of salty stories and saucy music. With special guests Leila and Tringa Rexhepi.