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About Sang Kim:

Sang Kim is a restaurant consultant by day and writer by night. He has co-owned Blowfish and KOKO! Share Bar among other restaurants and published two books. His third book, Woody Allen Ate My Kimchi, candid and hilarious stories behind the scenes at some of Toronto's top restaurants over the past 25 years, will be launched in 2012.

Taco Takedown Featured Chef: Sang Kim


Find yourself at the intersection of food, music and culture in this fun-filled spicy celebration.

Help us kick off Hot & Spicy's 15th anniversary with a bang as we crown the best tacos in the city! This Mexican dish has officially invaded Toronto, but we need your help to determine which taco reigns supreme!

Top chefs from across the city will share their own spin on this tasty snack. Purchase a sampler platter of these creations and you’ll get to determine the winner!

Take in the ambience of our pop-up taqueria – savour tacos, music and other delicious treats. It’s a perfect kick-off to a weekend full of celebrations!

Click here for the complete event listing.

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