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Due to construction in the area, please allow extra travel time when visiting Harbourfront Centre. Details here.
September 21, 2008Food
Chef Sarath Wijerama, who has over 20 years of experience in diverse cooking and specializes in pastry, boulangerie and hot kitchen, demonstrates how to bake konda kavum (sweet cake). This popular
Sri Lankan sweet cake is made using rice flour and treacle and deep-fried to a golden brown. Konda Kavun is served during special occasions.