Bake Konda Kavum (Sweet Cake) with Chef Sarath Wijerama
September 21, 2008
Chef Sarath Wijerama, who has over 20 years of experience in diverse cooking and specializes in pastry, boulangerie and hot kitchen, demonstrates how to bake konda kavum (sweet cake). This popular
Sri Lankan sweet cake is made using rice flour and treacle and deep-fried to a golden brown. Konda Kavun is served during special occasions.
Sun, September 21
Harbourfront Centre, 235 Queens Quay West