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Bake Konda Kavum (Sweet Cake) with Chef Sarath Wijerama

September 21, 2008

Food

Chef Sarath Wijerama, who has over 20 years of experience in diverse cooking and specializes in pastry, boulangerie and hot kitchen, demonstrates how to bake konda kavum (sweet cake). This popular

Sri Lankan sweet cake is made using rice flour and treacle and deep-fried to a golden brown. Konda Kavun is served during special occasions.

Prices

Everyone: FREE
Sunday, September 21, 2008
1:00PM
Lakeside Terrace
York Quay Centre, 235 Queens Quay West
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