Due to construction in the area, please allow extra travel time when visiting Harbourfront Centre. Details here.

Bake Konda Kavum (Sweet Cake) with Chef Sarath Wijerama

September 21, 2008


Chef Sarath Wijerama, who has over 20 years of experience in diverse cooking and specializes in pastry, boulangerie and hot kitchen, demonstrates how to bake konda kavum (sweet cake). This popular

Sri Lankan sweet cake is made using rice flour and treacle and deep-fried to a golden brown. Konda Kavun is served during special occasions.


Everyone: FREE
Sun, September 21
Lakeside Terrace
Harbourfront Centre, 235 Queens Quay West