Food

Events listing

Local Food Market

August 10-October 5, 2017

This summer, stop by Harbourfront Centre on Thursdays to eat delicious food and buy quality, local goods directly from the people who produce them.

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International Pan-Asian Culinary Invitational: Competition

August 26-27, 2017

Toronto’s culinary scene is about to meet its next challenge! International Pan-Asian Culinary Invitational returns, with chefs from Hong Kong, Taiwan, and Japan will cross knives with local talents in this heated culinary exchange!

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Friendship Picnic

August 26-27, 2017

Join TAIWANfest for Friendship Picnic as we swap stories, travel the world, and learn something new all through the eyes and ears of a new friend!

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The Kitchen of Sweetness

August 26-27, 2017

Enter the kitchen of Chef and Food Painter Yui Aida as she shares her story and discoveries from visiting various lands, and combines the most unexpected flavours!

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Hot & Spicy Food Market

September 1- 4, 2017

To celebrate the 20th anniversary of this festival, Harbourfront Centre presents a newly-curated Hot & Spicy market, including more than 20 fiery food vendors, along with sizzling sauces and flaming food accessories.

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Chef Olivier Le Calvez

September 2, 2017

Join El Catrin's Chef Olivier Le Calvez as he shares his knowledge of uniquely authentic and modern Mexican cuisine, which he has collected over 20+ years of global experience.

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Chef Nicole Gomes

September 2, 2017

Join Top Chef Canada: All-Stars winner and Calgary's very own celebrity Chief Chicken Officer, Chef Nicole Gomes!

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Chef Roger Mooking

September 3, 2017

Host of hit Cooking Channel and Food Network TV shows Man Fire Food and Everyday Exotic. Roger Mooking is an award-winning chef, Chopped Canada champion and resident judge, and is obsessed with music and cooking with fire.

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Chef Amy Rosen

September 3, 2017

Amy has eaten her way across the country, twice, and has cooked her way from coast to coast. It’s gotten so that she’s only comfortable cooking in front of a crowd – so come down and be there for her!

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Laura Wright, The First Mess Cookbook: Weeknight Root Vegetable Dal

September 8, 2017

Laura will prepare the Weeknight Root Vegetable Dal from The First Mess Cookbook.

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How a Plant-Based Diet Will Make You Sexier

September 8, 2017

Marco Pagliarulo will discuss how to improve your sex appeal on several fronts – your skin, your mood, and your smell – with a plant-based diet.

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Gourmet Vegan Cooking with Chef Doug McNish

September 9, 2017

Explore vegan cooking with Doug McNish of Doug’s Public Kitchen and sample delicious recipes from the author of Vegan Everyday, Eat Raw, Eat Well, and Raw, Quick and Delicious.

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