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What’s On Calendar
September 1–3, 2017

Author & Chef Sang Kim: Food Demo

Saturday, September 2, 2017
12:00pm – 1:00pm

A spicy food demo all about kimchi, Korea's most iconic staple food, and how it is best served with seasonal Ontario-grown pears and apples.

Chef Paola Solorzano of Santo Pecado

Saturday, September 2, 2017
2:00pm – 2:30pm

Learn how to make Chicken Tinga and Mushroom Al Pastor with Chef Paola Solorzano from Santo Pecado. For samples, visit the Santo Pecado booth in the Red Hot Market.

Chef Olivier Le Calvez: Food Demo

Saturday, September 2, 2017
3:00pm – 4:00pm

Join El Catrin's Chef Olivier Le Calvez as he shares his knowledge of uniquely authentic and modern Mexican cuisine.

Saffron Spice Kitchen: Food Demo

Saturday, September 2, 2017
4:30pm – 5:30pm

Saffron Spice Kitchen shares the secrets to their delicious dishes.

Chef Nicole Gomes: Food Demo

Saturday, September 2, 2017
6:00pm – 7:00pm

Join Top Chef Canada: All-Stars winner and Calgary's very own celebrity Chief Chicken Officer, Chef Nicole Gomes!

Sunday Scene: Abbas Rizvi

Sunday, September 3, 2017
2:00pm – 3:00pm

Abbas Rizvi is a Toronto-based draftsman and Lead Gallery Attendant at The Power Plant Contemporary Art Gallery. He completed his BFA at OCAD University in Drawing and Painting and has recently exhibited at Gallery 1313 and Hazelton Lanes Fine Arts. Rizvi will discuss Ydessa Hendeles’ exhibition The Milliner’s Daughter.

Chef Paola Solorzano of Santo Pecado

Sunday, September 3, 2017
2:00pm – 2:30pm

Learn how to make Chicken Tinga and Mushroom Al Pastor with Chef Paola Solorzano from Santo Pecado. For samples, visit the Santo Pecado booth in the Red Hot Market.

Al Basha

Sunday, September 3, 2017
4:00pm – 4:30pm

Learn how to make Babaganoush and Pepper Bread with Chef Matda Boshi from Al Basha. For samples, visit the Al Basha booth in the Red Hot Market!

Chef Roger Mooking

Sunday, September 3, 2017
4:30pm – 5:30pm

Chef Roger Mooking ignites the festival with a red-hot cooking demo. Host of Cooking Channel's Man Fire Food and Food Network Canada's Everyday Exotic as well as resident judge on Chopped Canada, this award-winning chef will share his obsession of cooking with fire.

Toronto Eats Author Amy Rosen & Chef Luis Valenzuela: Food Demo and Book Signing

Sunday, September 3, 2017
6:30pm – 7:30pm

Don't miss Toronto Eats bestselling author Amy Rosen and Chef Luis Valenzuela of Carmen Cocina Española and The Latin Kitchen as they discuss the cookbook of the year and demonstrate their favorite dish!

There's always something happening at Harbourfront Centre!

For details, inquire at the Info Desk or call 416 973 4000.

September 2017

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