What’s On Calendar
August 28 – September 3, 2017
Author & Chef Sang Kim: Food Demo
Saturday, September 2, 2017
12:00pm– 1:00pm
A spicy food demo all about kimchi, Korea's most iconic staple food, and how it is best served with seasonal Ontario-grown pears and apples.
Event run: September 2, 2017
Chef Paola Solorzano of Santo Pecado
Saturday, September 2, 2017
2:00pm– 2:30pm
Learn how to make Chicken Tinga and Mushroom Al Pastor with Chef Paola Solorzano from Santo Pecado. For samples, visit the Santo Pecado booth in the Red Hot Market.
Event run: September 2–3, 2017
Chef Olivier Le Calvez: Food Demo
Saturday, September 2, 2017
3:00pm– 4:00pm
Join El Catrin's Chef Olivier Le Calvez as he shares his knowledge of uniquely authentic and modern Mexican cuisine.
Event run: September 2, 2017
Saffron Spice Kitchen: Food Demo
Saturday, September 2, 2017
4:30pm– 5:30pm
Saffron Spice Kitchen shares the secrets to their delicious dishes.
Event run: September 2, 2017
Saturday, September 2, 2017
6:00pm– 7:00pm
Join Top Chef Canada: All-Stars winner and Calgary's very own celebrity Chief Chicken Officer, Chef Nicole Gomes!
Event run: September 2, 2017
Chef Paola Solorzano of Santo Pecado
Sunday, September 3, 2017
2:00pm– 2:30pm
Learn how to make Chicken Tinga and Mushroom Al Pastor with Chef Paola Solorzano from Santo Pecado. For samples, visit the Santo Pecado booth in the Red Hot Market.
Event run: September 2–3, 2017
Sunday, September 3, 2017
2:00pm– 3:00pm
Abbas Rizvi is a Toronto-based draftsman and Lead Gallery Attendant at The Power Plant Contemporary Art Gallery. He completed his BFA at OCAD University in Drawing and Painting and has recently exhibited at Gallery 1313 and Hazelton Lanes Fine Arts. Rizvi will discuss Ydessa Hendeles’ exhibition The Milliner’s Daughter.
Event run: September 3, 2017
Sunday, September 3, 2017
4:00pm– 4:30pm
Learn how to make Babaganoush and Pepper Bread with Chef Matda Boshi from Al Basha. For samples, visit the Al Basha booth in the Red Hot Market!
Event run: September 3, 2017
Sunday, September 3, 2017
4:30pm– 5:30pm
Chef Roger Mooking ignites the festival with a red-hot cooking demo. Host of Cooking Channel's Man Fire Food and Food Network Canada's Everyday Exotic as well as resident judge on Chopped Canada, this award-winning chef will share his obsession of cooking with fire.
Event run: September 3, 2017
Toronto Eats Author Amy Rosen & Chef Luis Valenzuela: Food Demo and Book Signing
Sunday, September 3, 2017
6:30pm– 7:30pm
Don't miss Toronto Eats bestselling author Amy Rosen and Chef Luis Valenzuela of Carmen Cocina Española and The Latin Kitchen as they discuss the cookbook of the year and demonstrate their favorite dish!
Event run: September 3, 2017
There's always something happening at Harbourfront Centre!
- Skating on the Natrel Rink (weather permitting)
- Check out our Visual arts exhibitions
- Visit our Craft & Design Studios
- Check out the greenery at the Toronto Music Garden
For details inquire at the Info Desk or call 416-973-4000.
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