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August 20-26,2012
Week 34 of Year 2012

World Café

Friday, August 24, 2012
6:00pm–11:00pm

What are you in the mood for today? Thai? Latin? Indian? Our newly renovated World Café, in the former location of the Lakeside Terrace Tent, features a host of the best cuisine from around the world at affordable prices.

August 24–26,2012

Lifestyle Zone

Friday, August 24, 2012
7:00pm–11:00pm

Wanna relax by the waterfront? Come to the new Lifestyle Zone, sit back, Tweet, Instagram, snack and explore. Be a part of this new café culture!

August 24–26,2012

World Café

Saturday, August 25, 2012
12:00pm–11:00pm

What are you in the mood for today? Thai? Latin? Indian? Our newly renovated World Café, in the former location of the Lakeside Terrace Tent, features a host of the best cuisine from around the world at affordable prices.

August 24–26,2012

Lifestyle Zone

Saturday, August 25, 2012
12:00pm–11:00pm

Wanna relax by the waterfront? Come to the new Lifestyle Zone, sit back, Tweet, Instagram, snack and explore. Be a part of this new café culture!

August 24–26,2012

The King of Stewing featuring Chef Tim Teng

Saturday, August 25, 2012
1:00pm– 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

August 25–26,2012

Asian Culinary Chase featuring Andrew Chase

Saturday, August 25, 2012
6:00pm– 7:00pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

August 25–26,2012

World Café

Sunday, August 26, 2012
12:00pm– 8:00pm

What are you in the mood for today? Thai? Latin? Indian? Our newly renovated World Café, in the former location of the Lakeside Terrace Tent, features a host of the best cuisine from around the world at affordable prices.

August 24–26,2012

Lifestyle Zone

Sunday, August 26, 2012
12:00pm– 8:00pm

Wanna relax by the waterfront? Come to the new Lifestyle Zone, sit back, Tweet, Instagram, snack and explore. Be a part of this new café culture!

August 24–26,2012

The King of Stewing featuring Chef Tim Teng

Sunday, August 26, 2012
1:00pm– 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

August 25–26,2012

FROM THE ARCHIVES / Fern Bayer

Sunday, August 26, 2012
2:00pm

Fern Bayer is an independent curator and art historian, who will discuss the exhibition From Sea to Shining Sea (1987).

August 26, 2012

Asian Culinary Chase featuring Andrew Chase

Sunday, August 26, 2012
3:30pm– 4:30pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

August 25–26,2012

There's always something happening at Harbourfront Centre!

For details inquire at the Info Desk or call 416-973-4000.

August 2012

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