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Chef Sanjeev Sethi of the Host Restaurant
August 7-9, 2009
Although Indian food has a rich and complicated history, the secret to making it is very simple. It is a secret he learned from his mother, the greatest chef he knew and the inspiration for everything he does today. In her kitchen, he learned that the best food is always created with love. And love demands that you make no compromises or take no shortcuts.
As such, the menu at The Host is a rich culmination of traditional recipes prepared with new techniques. He offers you the purest experience of a rich culinary culture. Their food is made with the highest quality ingredients, and they take the utmost care in the food’s preparation.
His mother was fond of saying that patience makes the food.
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