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Asian Culinary Chase featuring Andrew Chase

August 25 – 26, 2012

Learning Food

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

Having once lived in Taiwan for five years, Andrew Chase has profound insights on Taiwanese culinary culture. Andrew is often invited to teach industry experts on how to use Asian ingredients to spice up your cooking.
 

Prices

Everyone: FREE
Sat, August 25
6:00pm–7:00pm
Brigantine Room
Harbourfront Centre, 235 Queens Quay West
Sun, August 26
3:30pm–4:30pm
Brigantine Room
Harbourfront Centre, 235 Queens Quay West
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