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August 18 – 19, 2012Food
Enthusiastic educator and entertainer Chef David Wolfman, a member of the Xaxli'p First Nation in BC, is an internationally recognized expert in wild game and traditional Aboriginal cuisine.
He is a classically trained Chef, Culinary Arts Professor at George Brown College of Applied Arts and Technology in Toronto, and Executive Producer and Host of APTN'S popular Cooking with the Wolfman™, featuring his signature "Aboriginal Fusion: Traditional Foods with a Modern Twist."
A former independent caterer and food service industry head chef, David is the recipient of numerous educational and industry awards including seven Gold Awards in Culinary Olympics, an Excellence Award from the National Institute for Staff and Organizational Development, an Outstanding Achievement Award from the Canadian Council for Aboriginal Business, and a 1st Place National Healthy Menu Catering Award from Evian.
Chef Wolfman exudes unbridled passion for cooking and sharing his knowledge of Aboriginal culture and is a highly sought after restaurant and menu consultant, cooking demonstrator, conference presenter and youth motivator. When asked how to cook moose, a bush rabbit or Gateau St. Honoré, the answer is always the same, "very carefully, and with love."
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