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About Yzanne Williams-Chance:

Yzanne represented Trinidad & Tobago at Carifesta 10 in Guyana in 2008,  achieved a total of 24 prizes in the Tobago blue food festival from 2004 to 2010, was the second place team winner in taste at the T&T school competition in 2011, and achieved a total of 10 prizes in the Tobago culinary festival from 2007 to 2012.

Food Demo with Chef Yzanne Williams-Chance from Tobago



Sunday, August 5, 2012
Lakeside Terrace
235 Queens Quay West
Lakeside Terrace
235 Queens Quay West
Lakeside Terrace
235 Queens Quay West

Learn the tricks and trades of the Tobago kitchen from chef Yzanne Williams-Chance!

She'll host three different demos throughout the day:

1:30pm | Coconut Curried Crab
Learn how to cook crab seasoned with local herbs and seasoning, cooked with curry powder and coconut milk, flavoured and  simmered to perfection. Serve with dumplings.

4pm | Light Fruit Cake
Learn how to make light fruit cake with a combination of raisins, prunes, cherries and browning infused with alcohol, served with a pineapple rum sauce.

6:30pm | Dasheen Vegetable Quiche
Learn how to make dasheen vegetable quiche sautéed with vegetables and seasoned with herbs, baked in a flaky, crunchy pastry shell, topped with cheese and baked until golden brown.

Learning Food
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