Sunday, September 16, 2012
235 Queens Quay West,
Get your taste buds travelling as Fortune Cooking takes you on a journey to the world of Pan Asian street food. With little more than a cart, griddle, mortar or deep fryers, street cooks are magicians who conjure up some delectable one-handed eating while capturing the essence of a place.
Join us as chefs from across the city offer a chance to see, hear, touch and taste some of the best street food from across Asia, a food phenomenon, truly at the crossroads of rural and urban; east and west; country to country.