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Photo: Chloe Sayer


About ChocoSol:

ChocoSol is a small, ecological and inter-communities initiative between farmers in Chiapas, Mexico, sustainable technologists based out of Oaxaca City, Mexico and horizontal traders and chocolatiers in Toronto.


Food Demo with ChocoSol



Saturday, November 3 – Sunday, November 4, 2012
Lakeside Terrace
235 Queens Quay West

ChocoSol demonstrates the making of chocolate drinks from cacao beans to the finished product.

Fun facts:

"Cacao" means "God’s food" in Mayan.

"Chocolate" comes from the Nahuatl words xocol meaning "bitter" and atl meaning "water."

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