Photo: Chloe Sayer
About ChocoSol:
ChocoSol is a small, ecological and inter-communities initiative between farmers in Chiapas, Mexico, sustainable technologists based out of Oaxaca City, Mexico and horizontal traders and chocolatiers in Toronto.
Everyone:FREE
ChocoSol demonstrates the making of chocolate drinks from cacao beans to the finished product.
Fun facts:
"Cacao" means "God’s food" in Mayan.
"Chocolate" comes from the Nahuatl words xocol meaning "bitter" and atl meaning "water."