6:00pm –12:00am

Shop for delightful treasures from the four corners of the globe!

6:00pm –12:00am

Waterfront's summer food hotspot offers delicious cuisine from around the world.

6:00pm –12:00am

The Red Hot Marketplace is a place to sample and purchase an eclectic variety of spices, sauces, marinades and dips - all with a hot and spicy flair!

6:30pm

This film follows an activist farmer as he struggles to continue providing his “farm fresh milk” while battling authorities, preparing for his trial and attempting to find a political solution to legally provide raw milk in Canada.

7:00pm

Bill Wharton a.k.a the Sauce Boss mixes his own spicy original music, Florida Slide Guitar Blues, and adds his famous Liquid Summer hot sauce right into the cooking demonstration of his own gumbo recipe.

8:00pm

Experience the vibrant and lively mix of contemporary Afro Latin Roots music, with its traditions in NuYorican Salsa & Cuban Guajiro Culture.

8:30pm

Join us for a book reading and conversation with Yasmin Alibhai-Brown, renowned British author of The Settler's Cookbook: An Immigrant's Memoir of Food and Fusion.

9:00pm

A blend of fire, dance and circus in a new breed of spectacle arts for the masses.

9:30pm

Delivering funky African salsa guaranteed to get you moving!

10:00am – 9:00pm

An interactive discovery walk for kids around the Harbourfront Centre site!

12:00pm –12:00am

Shop for delightful treasures from the four corners of the globe!

12:00pm –12:00am

Waterfront's summer food hotspot offers delicious cuisine from around the world.

12:00pm –12:00am

The Red Hot Marketplace is a place to sample and purchase an eclectic variety of spices, sauces, marinades and dips - all with a hot and spicy flair!

1:00pm

Enjoy free canoe rides in the Natrel pond.

1:00pm

Four talented culinary schools square off for the glory and the title of Emerging Chef. The winner and guest will go to the BREEZES RUNAWAY RESORT, JAMAICA for seven nights.

1:30pm

Three hot fire fighter calendar models turn chef and cook up some hot treats.

1:30pm

Come hoop away with Sadie "Spins" Yancey, Hoop Toronto's founder.

2:00pm – 3:00pm

We team up with Toronto à la Carte, giving you the opportunity to get street-wise in the global kitchen!

2:30pm

Chef Winlai Wong of The Spice Route skillfully delivers the most appetizing plates from the kitchen to dining table.

3:00pm

Come hoop away with Sadie "Spins" Yancey, Hoop Toronto's founder.

3:00pm

Four talented culinary schools square off for the glory and the title of Emerging Chef. The winner and guest will go to the BREEZES RUNAWAY RESORT, JAMAICA for seven nights.

3:30pm

Three hot fire fighter calendar models turn chef and cook up some hot treats.

4:00pm

Learn the secret of making delicious Thai Salad Rolls and Ginger-Lychee Dip from one of Toronto's top chefs.

5:00pm

Chef Christopher McDonald is one of Canada's most respected chefs, known for a creative, first-principles approach to cooking and an exceptional knowledge of the intricate relationships between food and wine.

5:00pm

Toronto's hottest Afro Brazilian dance company.

5:00pm

Four talented culinary schools square off for the glory and the title of Emerging Chef. The winner and guest will go to the BREEZES RUNAWAY RESORT, JAMAICA for seven nights.

5:30pm

Three hot fire fighter calendar models turn chef and cook up some hot treats.

6:00pm – 7:00pm

We team up with Toronto à la Carte, giving you the opportunity to get street-wise in the global kitchen!

7:00pm

Dance Migration presents Viver Brasil.

7:00pm

Join this diversity loving “foodie” Chef Christopher Pinheiro for a demonstration on making Moros y Cristianos (Moors & Christians in English), more commonly known as black beans and rice.

7:00pm

Join us for a conversation with Sauce Boss himself, Bill Wharton!

8:00pm

Bill Wharton a.k.a the Sauce Boss mixes his own spicy original music, Florida Slide Guitar Blues, and adds his famous Liquid Summer hot sauce right into the cooking demonstration of his own gumbo recipe.

9:00pm

A blend of fire, dance and circus in a new breed of spectacle arts for the masses.

9:30pm

Perhaps the best contemporary New Orleans ensemble working in vintage marching band style.

11:00pm

Making every performance a fresh interpretation.

10:00am – 9:00pm

An interactive discovery walk for kids around the Harbourfront Centre site!

12:00pm –12:00am

Shop for delightful treasures from the four corners of the globe!

12:00pm –12:00am

Waterfront's summer food hotspot offers delicious cuisine from around the world.

12:00pm

A one of kind performance workshop in which new music is created and existing material is restructured and renewed, all in a real time performance using hand and baton gestures.

12:00pm –12:00am

The Red Hot Marketplace is a place to sample and purchase an eclectic variety of spices, sauces, marinades and dips - all with a hot and spicy flair!

1:00pm

Enjoy free canoe rides in the Natrel pond.

1:00pm – 5:00pm

Creole for kidz – Play the Rubboard with Terrance Simien!

1:00pm

Learn how to use beer in delicious and flavorful recipes with Chef Donald Williams

1:30pm

Four international chefs compete in the Semi-Finals for the 6th Anniversary Iron Chef Title!

2:00pm

Learn more from the woman who showed Toronto's top chefs how to make REAL curry in the '70s.

2:30pm

Learn how to make a hot sauce and why a hotness scale from nearly 100 years ago is still used to test a pepper's hotness at this cooking demonstration and discussion with Chef Jay Calvert.

3:00pm

Featuring Indigenous Zydeco music of the French speaking Creoles of south Louisiana.

3:30pm

Learn how to use beer in delicious and flavorful recipes with Chef Donald Williams

4:00pm

Ryan Smolkin's goal is to bring this authentic Quebec classic through Smoke's Poutinerie to the rest of the world in this original and unique way.

4:00pm – 5:00pm

We team up with Toronto à la Carte, giving you the opportunity to get street-wise in the global kitchen!

4:30pm

Four international chefs compete in the Semi-Finals for the 6th Anniversary Iron Chef Title!

4:30pm

Featuring Indigenous Zydeco music of the French speaking Creoles of south Louisiana.

5:30pm

We team up with Toronto à la Carte, giving you the opportunity to get street-wise in the global kitchen!

6:00pm

Judith Finlayson shows you how delicious and convenient it is to prepare food with a slow cooker.

6:30pm

Join us for a conversation with the "Soul Queen of New Orleans”, Irma Thomas, whose incomparable career spans over five decades and includes a recent Grammy award.

7:00pm

Perhaps the best contemporary New Orleans ensemble working in vintage marching band style.

8:00pm

Join this one man blues, hip hop, beat box, and spoken word troubadour for this unique musical fusion.

8:00pm

Join us for a conversation with Grammy Award winning American Zydeco musician Terrance Simien, one of Louisiana's most dedicated cultural ambassadors and champion of Creole culture.

9:00pm

A blend of fire, dance and circus in a new breed of spectacle arts for the masses.

9:00pm

Watch and learn from one of Toronto's premier chefs and host/co-creator of the Food Network series, Everyday Exotic.

9:30pm

An American music icon at the peak of her creative and interpretive powers.

11:00pm

Making every performance a fresh interpretation.

10:00am – 6:00pm

An interactive discovery walk for kids around the Harbourfront Centre site!

12:00pm – 8:00pm

Shop for delightful treasures from the four corners of the globe!

12:00pm – 8:00pm

Waterfront's summer food hotspot offers delicious cuisine from around the world.

12:00pm

A one of kind performance workshop in which new music is created and existing material is restructured and renewed, all in a real time performance using hand and baton gestures.

12:00pm – 5:00pm

The Red Hot Marketplace is a place to sample and purchase an eclectic variety of spices, sauces, marinades and dips - all with a hot and spicy flair!

12:30pm

Meet Chef Igor Milijanovic of I Feel like Crepe, the newest addition to College Street.

1:00pm

Enjoy free canoe rides in the Natrel pond.

1:00pm – 3:00pm

Creole for kidz – Play the Rubboard with Terrance Simien!

2:00pm

Four international chefs compete in the Finale for the 6th Anniversary Iron Chef Title!

2:00pm

Join members of Capoeira Camará as they perform this traditional Brazilian Martial Art that fuses acrobatics, dance, music, and song into one exciting show.

2:30pm

Meet Isam Kaisi of 93 Harbord, an upscale yet warm and inviting Middle Eastern restaurant.

3:00pm

A hypnotic blend of Zydeco-roots-New-Orleans-funk-reggae-flavoured-Afro-Caribbean world music.

4:30pm

A high energy music and dance performance using traditional Brazilian instruments and household objects like garbage cans.