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All foods hot, spicy, sultry and sweet are explored in this weekend-long food fest!

Discipline:

Venue:

Red Hot Marketplace

6:00pm –12:00am

Food

Shopping

A place to buy and sample a diverse variety of sauces, marinades and dips – all with a hot, spicy and sultry flair.

Spread the Word: A Persuasions Documentary

6:00pm – 7:30pm

Film

Music

A documentary on The Persuasions, the acknowledged kings of a capella, will be shown before their evening performance.

Jamie Kennedy’s Hot and Spicy Frites

6:00pm –10:00pm

Food

Chef Jamie Kennedy presents a Hot & Spicy first: his special frites with hot & spicy zingy sauces.

The Rhyming Chef

7:00pm – 8:00pm

Music

Food

Combine hip hop with culinary arts and you have The Rhyming Chef: a unique and highly entertaining live show that celebrates the global culinary scene.

Hilario Duran Trio

8:00pm – 9:00pm

Music

One of the premier exponents of Latin jazz, the Cuban-born, Toronto-based pianist extraordinaire Hilario Duran is a composer, arranger, orchestra leader and educator.

10 Tastes to Try Before You Die – 2 Tastes in 1

8:00pm – 9:30pm

Food

India meets Mexico in a beautiful fusion of flavours.

Tulpan

8:00pm –10:00pm

Film

A young sailor returns home to Kazakhstan to marry the girl of his dreams, but she thinks his ears are too big. What hope does he have in winning her over?

Fireguy

9:00pm

Theatre

Fireguy doesn’t shy away from the heat as he juggles hot and spicy foods and eats fire.

The Persuasions

9:30pm –11:00pm

Music

Since 1962, The Persuasions have been a staple at concert halls, clubs and festivals the world over.

Red Hot Marketplace

12:00pm –12:00am

Food

Shopping

A place to buy and sample a diverse variety of sauces, marinades and dips – all with a hot, spicy and sultry flair.

Redpath Kids Crafts

12:00pm – 8:00pm

Craft

Family

Kids get cooking with their own hot and spicy recipe holder!

Dig In! For KidZ

1:00pm – 8:00pm

Learning

Family

How do farmers fit with the global scene? Kids whose foods come from the world market taste the most locally produced food possible – food they’ve grown themselves!

Salon Del Gusto – The Greenbelt Tasting Hall and Farmers’ Market

1:00pm – 6:00pm

Family

Food

Lectures

Join farmers in a conversation about the work that they do and the wide range of foods that are available right here in Ontario.

Hot, Spicy, Sultry and Sweet Dance Workshops

1:00pm – 2:00pm

Dance

Learning

Turn up the heat with dancehall, spice it up with reggaeton, slow it down with sultry belly dancing and sugarcoat it with rockabilly!

Longo’s International Iron Chef Competition (Semi-Finals)

1:30pm

Food

Chef Kevin Zink (New Mexico) and Chef Joshna Maharaj (winner of the Longo’s Canadian Iron Chef Competition) show off their skills with secret ingredients and top culinary creativity.

Small Scale Vegetable Growing and Composting Workshop

2:30pm – 4:30pm

Family

Food

Learning

Growing your own food can be a rewarding and worthwhile experience. This workshop will explore a variety of models for home-scale organic and sustainable food production.

Hot, Spicy, Sultry and Sweet Dance Workshops

2:30pm – 3:30pm

Dance

Learning

Turn up the heat with dancehall, spice it up with reggaeton, slow it down with sultry belly dancing and sugarcoat it with rockabilly!

10 Tastes to Try Before You Die featuring Chef Bouchra

3:00pm – 4:00pm

Food

The Sultan’s Tent’s Chef Bouchra cooks from scratch and uses only the best of aromatic spices!

Create Your Own Soda Pop

3:00pm – 4:00pm

Family

Food

Learning

Chef Tony Way from Liaison College teaches kids how to create their own soda pop starting with one simple ingredient – water!

Jamie Kennedy’s Hot and Spicy Frites

3:00pm – 7:00pm

Food

Chef Jamie Kennedy presents a Hot & Spicy first: his special frites with hot & spicy zingy sauces.

Create Your Own Soda Pop

4:30pm – 5:30pm

Family

Food

Learning

Chef Tony Way from Liaison College teaches kids how to create their own soda pop starting with one simple ingredient – water!

Hot, Spicy, Sultry and Sweet Dance Workshops

4:30pm – 5:30pm

Dance

Learning

Turn up the heat with dancehall, spice it up with reggaeton, slow it down with sultry belly dancing and sugarcoat it with rockabilly!

Longo's International Iron Chef Competition (Semi-Finals)

4:30pm – 5:30pm

Food

Chef Angel Francisco Ortiz Guillen will be competing against a soon-to-be-named competitor!

10 Tastes to Try Before You Die featuring Chef Rosemarie McMaster

5:00pm – 6:00pm

Food

Chef Rosemarie McMaster of Susie’s Hot Sauce will demo her Susie's Creole Chicken in Tamarind Sauce, and Susie's Stir Fry Vegetables in Papaya Sauce.

Square Dancing to an African beat with Stan Dueck and Madagascar Slim

6:30pm – 8:00pm

Dance

Music

Stan Dueck, known as “the Mick Jagger of square dancing,” joins with Madagascar Slim for square dancing to an African beat. No previous dance experience needed!

10 Tastes to Try Before You Die featuring Chef Suman Sandillya

7:00pm – 8:00pm

Food

Suman Sandillya, executive chef from the Legislative Assembly of Ontario, looks forward to sharing his passion for cooking!

Emerging Chef Competition

7:30pm – 9:30pm

Food

Chefs from Ontario’s top culinary schools compete for the top emerging chef title!

Nowhere in Africa

7:30pm – 9:30pm

Film

The story of a Jewish family and their struggles to adapt to life on a farm in Kenya during the Second World War.

La Plancha

8:00pm – 9:00pm

Music

The hottest “electric salsa” band this side of Toronto's Lula Lounge!

Fireguy

9:00pm

Theatre

Fireguy doesn’t shy away from the heat as he juggles hot and spicy foods and eats fire.

Delhi 2 Dublin

9:30pm –11:00pm

Music

Five musicians who collectively mash up electronica and global music, keeping it heavy on the Bhangra, Celtic and dub flavours.

Red Hot Marketplace

12:00pm – 6:00pm

Food

Shopping

A place to buy and sample a diverse variety of sauces, marinades and dips – all with a hot, spicy and sultry flair.

Redpath Kids Crafts

12:00pm – 6:00pm

Craft

Family

Kids get cooking with their own hot and spicy recipe holder!

Dig In! For KidZ

1:00pm – 6:00pm

Learning

Family

How do farmers fit with the global scene? Kids whose foods come from the world market taste the most locally produced food possible – food they’ve grown themselves!

10 Tastes to Try Before You Die featuring Chef Jennifer Lakhan D’Souza

1:00pm – 2:00pm

Food

Chef Lakhan D’Souza will demo her Hot, Sour & Sweet Parfaits. For fans of dark chocolate, ginger mousse, white chocolate Chantilly and sour cherry Habanero gellee!

Salon Del Gusto – The Greenbelt Tasting Hall and Farmers’ Market

1:00pm – 6:00pm

Family

Food

Lectures

Join farmers in a conversation about the work that they do and the wide range of foods that are available right here in Ontario.

Hot, Spicy, Sultry and Sweet Dance Workshops

1:00pm – 2:00pm

Dance

Learning

Turn up the heat with dancehall, spice it up with reggaeton, slow it down with sultry belly dancing and sugarcoat it with rockabilly!

Babe

2:00pm

Family

Film

Don’t miss everybody’s favourite little confused pig during our screening of the film Babe!

Create Your Own Soda Pop

2:00pm – 3:00pm

Family

Food

Learning

Chef Tony Way from Liaison College teaches kids how to create their own soda pop starting with one simple ingredient – water!

International Iron Chef Competition (Finale)

2:00pm

Food

The winning chefs from the semi-finals show off their skills with secret ingredients and top culinary creativity. Who will be crowned the 2010 winner of the Longo’s™ International Iron Chef Competition?

Jamie Kennedy’s Hot and Spicy Frites

2:00pm – 6:00pm

Food

Chef Jamie Kennedy presents a Hot & Spicy first: his special frites with hot & spicy zingy sauces.

Hot, Spicy, Sultry and Sweet Dance Workshops

2:30pm

Dance

Learning

Turn up the heat with dancehall, spice it up with reggaeton, slow it down with sultry belly dancing and sugarcoat it with rockabilly!

Jack de Keyzer & Friends Blues Revue

3:00pm – 4:30pm

Music

Witness one of the finest blues guitarists working today.

10 Tastes to Try Before You Die featuring Chef John Mitchell

3:00pm – 4:00pm

Food

Azure Restaurant and Bar chef John Mitchell’s repertory of cuisine mastery includes innovative simplicity incorporating the full palate of flavours with an emphasis on farm-to-table and local ingredient styling.

Create Your Own Soda Pop

3:30pm – 4:30pm

Family

Food

Learning

Chef Tony Way from Liaison College teaches kids how to create their own soda pop starting with one simple ingredient – water!

Black Gold

4:00pm – 5:30pm

Film

You may think twice about who you order your next latte from!

The Rhyming Chef

4:30pm – 5:30pm

Music

Food

Combine hip hop with culinary arts and you have The Rhyming Chef: a unique and highly entertaining live show that celebrates the global culinary scene.

Best Spicy Dessert in Toronto

5:00pm – 6:00pm

Food

Who has the best spicy desserts on their menu in Toronto? You voted! LPK’s Culinary Groove and their Spicy Chevre Noir Shortbread Cookie came out on top!