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From a ‘home cook’ to an international chef presenter, Chef Creig Greenidge holds many Competitive titles, such as Barbados Chef of the year 2005 and 2007, Barbados national cultural foundation cool off 3 time gold winner, American chefs cook off winner 2009, American Embassy chef challenge winner 2016, CTO Rum and Rhythm judges choice chef of the year 2016 and CTO Rum and Rhythm People's choice chef of the year 2018.

With dedication to the preservation and elevation of Caribbean cuisine, Chef Creig has achieved his goal of being at the top of his profession and has become an Ambassador Chef in Brazil, Ireland, Scotland, Belgium, England, Boston, Atlanta, Miami, Los Angeles, California, New York and Puerto Rico.

Hosted by Kevin Carrington

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Chef Creig Greenidge  ▸

Culinary Demos: Chef Creig Greenidge

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