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Four Chefs. Three Rounds. Two Kitchens. One Winner. The International Pan-Asian Culinary Invitational tackles the explosive growth of pan-Asian fusion cuisine like no other culinary program in Canada! Who will triumph and take the title of “Best Cut” this year? The sweet and aromatic tastes of Filipino roasts? Or the salty yet savoury Taiwanese smokes? The culinary exchange breaks the boundaries of tradition, and only one thing is certain – fusion and innovation rule over IPACI!

International Pan-Asian Culinary Invitational

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