What’s On Calendar
September 2011
Harbourfront Centre continues to monitor the rapidly changing situation regarding the COVID-19 virus. For the health and safety of all our staff and our volunteers, our patrons, supporters and the community, and in line with the advice and guidelines of Toronto Public Health, we will be closed to the public until further notice. Learn more here.
Jamie Kennedy’s Hot & Spicy Frites
Friday, September 2, 2011
6:00pm
–10:00pm
Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!
Friday, September 2, 2011
7:00pm
– 8:00pm
Enjoy a BBQ demonstration and music performance by legendary singer-songwriter, John Ellison.
Friday, September 2, 2011
7:00pm
–12:00am
The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.
Sasha Chapman - Host of An Evening at the Nations Table with Jamie Kennedy
Friday, September 2, 2011
8:00pm
– 9:00pm
Sasha Chapman hosts An Evening at the Nation’s Table with Jamie Kennedy, a special night honouring the local food champion!
Donna Dooher – Speaker at An Evening at the Nations Table with Jamie Kennedy
Friday, September 2, 2011
8:00pm
– 9:00pm
Donna Dooher (Mildred’s Temple Kitchen)is a featured guest speaker at An Evening at the Nation’s Table with Jamie Kennedy, a special night honouring the local food champion!
Charles Baker – Speaker at An Evening at the Nations Table with Jamie Kennedy
Friday, September 2, 2011
8:00pm
– 9:00pm
Charles Baker is a featured guest speaker at An Evening at the Nation's Table with Jamie Kennedy, a special night honouring the local food champion!
Dr. Josh Josephson - Speaker at An Evening at the Nations Table with Jamie Kennedy
Friday, September 2, 2011
8:00pm
– 9:00pm
Dr. Josh Josephson (Cookbook Store) is a featured guest speaker at An Evening at the Nation’s Table with Jamie Kennedy, a special night honouring the local food champion!
An Evening at the Nation's Table with Jamie Kennedy
Friday, September 2, 2011
8:00pm
– 9:00pm
A special night honouring local food champion Jamie Kennedy.
Burger Battle: Toronto's Best Burger Restaurant
Friday, September 2, 2011
9:00pm
–10:00pm
The ultimate burger battle!
Saturday, September 3, 2011
12:00pm
–12:00am
The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.
Saturday, September 3, 2011
1:00pm
– 8:00pm
Dig In! and get your hands dirty. With the help of FoodShare, kids walk away with the ultimate experience in local eating – a food plant to take home and grow!
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
1:00pm
– 2:00pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Richard Cazeau (Judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Broadcaster, producer, avid foodie, traveller, self-proclaimed TV nerd and adrenaline junkie Richard "Caz" Cazeau judges our Emerging Chef Competition!
Joshna Maharaj (Judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Chef Joshna Maharaj will judge our Emerging Chef Competition!
Emerging Chef Competition: Semi-Final
Saturday, September 3, 2011
1:30pm
– 2:30pm
Four talented culinary school students square off for the glory and the title of Emerging Chef.
Mary Luz Mejia (host) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Food enthusiast, writer (journalist-by-training), researcher, intrepid traveller and Gemini-nominated food TV producer/director Mary Luz Mejia hosts our Emerging Chef Competition!
Chef Jo Lusted (judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Suresh Doss is unable to partake as Judge for the Emerging Chef Competition. Chef Jo Lusted will now be acting as judge.
Saturday, September 3, 2011
2:00pm
– 3:00pm
A red hot character from SwizzleStick Theatre’s Dali Gala will roam the site.
Tricia Williams (Host): Can You Handle The Heat?
Saturday, September 3, 2011
2:00pm
– 7:30pm
A food series that both challenges chefs to prepare their spiciest BBQ dish and challenges audiences to test their spicy heat tolerance.
Can You Handle The Heat? with Jose Arato of Pimenton
Saturday, September 3, 2011
2:00pm
– 3:00pm
Can you handle the heat? Find out at this food demo with chef Jose Arato!
Ten Tastes to Try Before You Die: Garlic & Chocolate BBQ Ribs by Toronto Garlic Festival
Saturday, September 3, 2011
2:30pm
– 3:30pm
What do garlic and chocolate have in common? A chef from The Toronto Garlic Festival will show you.
Jamie Kennedy’s Hot & Spicy Frites
Saturday, September 3, 2011
3:00pm
– 7:00pm
Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
3:30pm
– 4:30pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Emerging Chef Competition: Semi-Final
Saturday, September 3, 2011
4:00pm
– 5:00pm
Four talented culinary school students square off for the glory and the title of Emerging Chef.
Can You Handle The Heat? with David Neinstein of Barque Smokehouse
Saturday, September 3, 2011
4:30pm
– 5:30pm
David Neinstein, chef and co-owner of Barque Smokehouse prepares his spiciest dish.
Ten Tastes to Try Before You Die: Cranberry Bannock by Chef Leonard Abel Jr, FoodShare
Saturday, September 3, 2011
5:00pm
– 6:00pm
Watch this engaging food demonstration led by Chef Leonard Abel Jr of FoodShare featuring the herbs and spices grown as part of the urban agricultural activity for families.
Saturday, September 3, 2011
5:00pm
– 6:00pm
A red hot character from SwizzleStick Theatre’s Dali Gala will roam the site.
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
5:30pm
– 6:30pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Can You Handle The Heat? with Chef Latoya Fagon of Twist Catering
Saturday, September 3, 2011
6:30pm
– 7:30pm
In this edition, Chef La-Toya Fagon prepares her spiciest dish for audience to try.
Emerging Chef Competition: Finals
Saturday, September 3, 2011
6:30pm
– 7:30pm
Two talented culinary school students square off for the glory and the title of Emerging Chef.
Ten Tastes to Try Before You Die: Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar
Saturday, September 3, 2011
7:00pm
– 8:00pm
BBQ is one Canada’s favourite pastimes. Watch as the winner of our Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar has his or her homemade BBQ sauce recipe made by a professional chef.
Sunday, September 4, 2011
8:00am
–12:00am
Join us as we attempt to break the Guinness World Record for the longest barbecue marathon with Top Chef Canada competitor Steve Gonzalez!
Sunday, September 4, 2011
12:00pm
–12:00am
The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.
Sunday, September 4, 2011
1:00pm
– 8:00pm
Dig In! and get your hands dirty. With the help of FoodShare, kids walk away with the ultimate experience in local eating – a food plant to take home and grow!
Richard Cazeau (Host) – Longo’s Iron Chef Competition
Sunday, September 4, 2011
1:30pm
– 5:30pm
Broadcaster, producer, avid foodie, traveller, self-proclaimed TV nerd and adrenaline junkie Richard "Caz" Cazeau hosts our Longo's Iron Chef Competition!
Rita DeMontis (Judge) – Longo's Iron Chef Competition
Sunday, September 4, 2011
1:30pm
– 5:30pm
Rita DeMontis is an award-winning writer who has been with the Toronto SUN for more than 34 years. She'll be judging the Longo's Iron Chef Competition semi-finals and finale!
Roger Mooking (Judge) – Longo's Iron Chef Competition
Sunday, September 4, 2011
1:30pm
– 5:30pm
Renowned celebrity chef Roger Mooking is on our panel of judges for our Longo's Iron Chef Competition.
Kevin Brauch (Judge) – Longo's Iron Chef Competition
Sunday, September 4, 2011
1:30pm
– 5:30pm
The Thirsty Traveler himself, Kevin Brauch, sits on the panel of judges for our Longo's Iron Chef Competition!
Sunday, September 4, 2011
1:30pm
– 2:30pm
Who's the hottest chef in the GTA?
Longo's Iron Chef Competition: Semi-Finals
Sunday, September 4, 2011
1:30pm
– 2:30pm
Who will walk away with the 8th Anniversary Longo's Iron Chef title?
Ten Tastes to Try Before You Die: Schwartz's Montreal Hebrew Delicatessen
Sunday, September 4, 2011
2:00pm
– 3:00pm
Schwartz’s Montreal Hebrew Delicatessen is world-renowned for its succulent smoked meat.
Sunday, September 4, 2011
2:00pm
Ihor Holubizky is the Senior Curator of the McMaster Museum of Art, Hamilton.
Jamie Kennedy’s Hot & Spicy Frites
Sunday, September 4, 2011
3:00pm
– 7:00pm
Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!
Sunday, September 4, 2011
4:00pm
– 5:00pm
Keriwa Café owner and chef, Aaron Joseph Bear Robe, will prepare Adobo Marinated Bison Brisket with Spiced Bannock and Grilled Scallion Salsa Verde.
Longo's Iron Chef Competition: Semi-Finals
Sunday, September 4, 2011
4:30pm
– 5:30pm
Who will walk away with the 8th Anniversary Longo's Iron Chef title?
Ten Tastes to Try Before You Die: Toronto Roller Derby Taster
Sunday, September 4, 2011
6:00pm
– 7:00pm
Members of the Toronto Roller Derby League (ToRD) prepare a Roller Derby Taster.
Hot Thoughts with Slow Food International's Paolo Di Croce
Sunday, September 4, 2011
8:00pm
– 9:00pm
At the heart of each festival at Harbourfront Centre lies a hot thought, an idea that seeks to change the way people see the world.
Sunday, September 4, 2011
9:00pm
–10:00pm
Join Chef Luis Valenzuela as he demonstrates Chilean empanadas with vegetables or chicken with a side of a spicy sauce.
Monday, September 5, 2011
12:00am
– 6:00pm
Join us as we attempt to break the Guinness World Record for the longest barbecue marathon with Top Chef Canada competitor Steve Gonzalez!
Monday, September 5, 2011
12:00pm
– 6:00pm
The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.
Monday, September 5, 2011
1:00pm
– 2:00pm
The Chef is hard to miss, but you still want to watch out. He’s an excellent mingler with a super-inflated personality.
Monday, September 5, 2011
1:00pm
– 6:00pm
Dig In! and get your hands dirty. With the help of FoodShare, kids walk away with the ultimate experience in local eating – a food plant to take home and grow!
Monday, September 5, 2011
1:00pm
– 2:00pm
Delicious and gluten/dairy free!
Roger Mooking (Judge) – Longo's Iron Chef Competition
Monday, September 5, 2011
2:00pm
– 3:30pm
Renowned celebrity chef Roger Mooking is on our panel of judges for our Longo's Iron Chef Competition.
Kevin Brauch (Judge) – Longo's Iron Chef Competition
Monday, September 5, 2011
2:00pm
– 3:30pm
The Thirsty Traveler himself, Kevin Brauch, sits on the panel of judges for our Longo's Iron Chef Competition!
Richard Cazeau (Host) – Longo’s Iron Chef Competition
Monday, September 5, 2011
2:00pm
– 3:30pm
Broadcaster, producer, avid foodie, traveller, self-proclaimed TV nerd and adrenaline junkie Richard "Caz" Cazeau hosts our Longo's Iron Chef Competition!
Rita DeMontis (Judge) – Longo's Iron Chef Competition
Monday, September 5, 2011
2:00pm
– 3:30pm
Rita DeMontis is an award-winning writer who has been with the Toronto SUN for more than 34 years. She'll be judging the Longo's Iron Chef Competition semi-finals and finale!
Longo's Iron Chef Competition – Finals
Monday, September 5, 2011
2:00pm
– 3:30pm
The winners of the semi-final rounds return for the riveting — and delicious! — finale competition.
Jamie Kennedy’s Hot & Spicy Frites
Monday, September 5, 2011
2:00pm
– 6:00pm
Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!
Ten Tastes to Try Before You Die: Southern-Style Bourbon Chicken by Chef Enrique Wilson, Lula Lounge
Monday, September 5, 2011
3:00pm
– 4:00pm
Spend the day in Havana!
Monday, September 5, 2011
3:00pm
– 4:00pm
The Chef is hard to miss, but you still want to watch out. He’s an excellent mingler with a super-inflated personality.
Martin Samuels (host) – Final Hour of the BBQ World Record Attempt
Monday, September 5, 2011
5:00pm
– 6:00pm
Join host Martin Samuels as he commentates and counts down the final hour of savoury barbecue as we attempt to break the Guinness World Record for the Longest Barbecue Marathon.
Ten Tastes to Try Before You Die: Three Alarm Smoked Chili by Chef Lili Sullivan, East & Main Bistro
Monday, September 5, 2011
5:00pm
– 6:00pm
Fire it up with this three alarm chili!
Q-and-A with Calypso Queen MacArthur Linda Lewis followed by Film Screenings
Wednesday, September 7, 2011
8:00pm
An intimate Q-and-A with Calypso Queen MacArthur Linda Lewis, a.k.a. "Calypso Rose," star of the film, Calypso Rose - Lioness of the Jungle. Followed by film screenings.
27th Annual Vegetarian Food Festival
Friday, September 9, 2011
4:00pm
– 9:00pm
Whether you're looking for new ideas to add colour and variety to your meals or you're a "seasoned" vegetarian interested in expanding your palate, this is the place for you!
27th Annual Vegetarian Food Festival
Saturday, September 10, 2011
12:00pm
– 9:00pm
Whether you're looking for new ideas to add colour and variety to your meals or you're a "seasoned" vegetarian interested in expanding your palate, this is the place for you!
27th Annual Vegetarian Food Festival
Sunday, September 11, 2011
12:00pm
– 7:00pm
Whether you're looking for new ideas to add colour and variety to your meals or you're a "seasoned" vegetarian interested in expanding your palate, this is the place for you!
Reception and Red Carpet Event: Meet and Greet with Director Howard Allen followed by The Skin
Friday, September 16, 2011
6:00pm
Meet Howard Allen, director of The Skin, followed by a screening of his film. Red Carpet Event hosted by the Consulate for Antigua and Barbuda in Toronto.
Saturday, September 17, 2011
2:00pm
– 7:00pm
Come taste a sweet bite of tradition and witness the making of soft moon cakes while admiring handmade lanterns at this year’s Tet Trung Thu: A Mid-Autumn Celebration.
Saturday, September 17, 2011
6:00pm
Michael Caldwell, a Toronto-based choreographer/performer and graduate of The School of Toronto Dance Theatre, will bring his choreographic performance Pieces to the stage at this year’s Tet Trung Thu: A Mid-Autumn Celebration.
Saturday, September 17, 2011
7:00pm
The Thien LE Ao Dai Competition is open to contestants of all ages.
DanceWorks | DW190 | Signal Theatre - from thine eyes
Thursday, September 22, 2011
8:00pm
World premiere! Choreographer Michael Greyeyes and writer Yvette Nolan create a dance theatre production where six characters, who are stuck in limbo examine mortality, memory and forgiveness, through the lens of indigenous dance expression.
DanceWorks | DW190 | Signal Theatre - from thine eyes
Friday, September 23, 2011
8:00pm
World premiere! Choreographer Michael Greyeyes and writer Yvette Nolan create a dance theatre production where six characters, who are stuck in limbo examine mortality, memory and forgiveness, through the lens of indigenous dance expression.
DanceWorks | DW190 | Signal Theatre - from thine eyes
Saturday, September 24, 2011
2:00pm
World premiere! Choreographer Michael Greyeyes and writer Yvette Nolan create a dance theatre production where six characters, who are stuck in limbo examine mortality, memory and forgiveness, through the lens of indigenous dance expression.
DanceWorks | DW190 | Signal Theatre - from thine eyes
Saturday, September 24, 2011
8:00pm
World premiere! Choreographer Michael Greyeyes and writer Yvette Nolan create a dance theatre production where six characters, who are stuck in limbo examine mortality, memory and forgiveness, through the lens of indigenous dance expression.
Sunday, September 25, 2011
2:00pm
Corinn Gerber, the new Executive Director of Art Metropole, will talk about the fall exhibitions.
The Loop Gallery Presents Performance Art + Partnership: A Panel Discussion and Keynote Presentation
Thursday, September 29, 2011
7:00pm
A panel discussion and keynote presentation.
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