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What’s On Calendar
Saturday, September 3, 2011

Summer 2011 Visual Arts Exhibitions

Saturday, September 3, 2011
12:00pm – 8:00pm

Check out our Summer 2011 Exhibitions. FREE Public Opening Reception: Friday 17 June, 6-10pm.

Red Hot Market

Saturday, September 3, 2011
12:00pm –12:00am

The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.

Spotlight on Barbadian Cuisine with Chef Paul Yellin

Saturday, September 3, 2011
1:00pm – 2:00pm

Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.

DigIn! For KidZ

Saturday, September 3, 2011
1:00pm – 8:00pm

Dig In! and get your hands dirty. With the help of FoodShare, kids walk away with the ultimate experience in local eating – a food plant to take home and grow!

Emerging Chef Competition: Semi-Final

Saturday, September 3, 2011
1:30pm – 2:30pm

Four talented culinary school students square off for the glory and the title of Emerging Chef.

Joshna Maharaj (Judge) – Emerging Chef Competition

Saturday, September 3, 2011
1:30pm – 7:00pm

Chef Joshna Maharaj will judge our Emerging Chef Competition!

Richard Cazeau (Judge) – Emerging Chef Competition

Saturday, September 3, 2011
1:30pm – 7:00pm

Broadcaster, producer, avid foodie, traveller, self-proclaimed TV nerd and adrenaline junkie Richard "Caz" Cazeau judges our Emerging Chef Competition!

Chef Jo Lusted (judge) – Emerging Chef Competition

Saturday, September 3, 2011
1:30pm – 7:00pm

Suresh Doss is unable to partake as Judge for the Emerging Chef Competition. Chef Jo Lusted will now be acting as judge.

Mary Luz Mejia (host) – Emerging Chef Competition

Saturday, September 3, 2011
1:30pm – 7:00pm

Food enthusiast, writer (journalist-by-training), researcher, intrepid traveller and Gemini-nominated food TV producer/director Mary Luz Mejia hosts our Emerging Chef Competition!

Tricia Williams (Host): Can You Handle The Heat?

Saturday, September 3, 2011
2:00pm – 7:30pm

A food series that both challenges chefs to prepare their spiciest BBQ dish and challenges audiences to test their spicy heat tolerance.

Can You Handle The Heat? with Jose Arato of Pimenton

Saturday, September 3, 2011
2:00pm – 3:00pm

Can you handle the heat? Find out at this food demo with chef Jose Arato!

Ten Tastes to Try Before You Die: Garlic & Chocolate BBQ Ribs by Toronto Garlic Festival

Saturday, September 3, 2011
2:30pm – 3:30pm

What do garlic and chocolate have in common? A chef from The Toronto Garlic Festival will show you.

Jamie Kennedy’s Hot & Spicy Frites

Saturday, September 3, 2011
3:00pm – 7:00pm

Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!

Spotlight on Barbadian Cuisine with Chef Paul Yellin

Saturday, September 3, 2011
3:30pm – 4:30pm

Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.

Emerging Chef Competition: Semi-Final

Saturday, September 3, 2011
4:00pm – 5:00pm

Four talented culinary school students square off for the glory and the title of Emerging Chef.

Can You Handle The Heat? with David Neinstein of Barque Smokehouse

Saturday, September 3, 2011
4:30pm – 5:30pm

David Neinstein, chef and co-owner of Barque Smokehouse prepares his spiciest dish.

Ten Tastes to Try Before You Die: Cranberry Bannock by Chef Leonard Abel Jr, FoodShare

Saturday, September 3, 2011
5:00pm – 6:00pm

Watch this engaging food demonstration led by Chef Leonard Abel Jr of FoodShare featuring the herbs and spices grown as part of the urban agricultural activity for families.

Spotlight on Barbadian Cuisine with Chef Paul Yellin

Saturday, September 3, 2011
5:30pm – 6:30pm

Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.

Bajan Lime with DJ Niterider

Saturday, September 3, 2011
6:00pm – 8:00pm

No one can make a crowd move like Mychael Clarke, a.k.a. “The Magnificent” DJ Niterider.

Emerging Chef Competition: Finals

Saturday, September 3, 2011
6:30pm – 7:30pm

Two talented culinary school students square off for the glory and the title of Emerging Chef.

Can You Handle The Heat? with Chef Latoya Fagon of Twist Catering

Saturday, September 3, 2011
6:30pm – 7:30pm

In this edition, Chef La-Toya Fagon prepares her spiciest dish for audience to try.

Ten Tastes to Try Before You Die: Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar

Saturday, September 3, 2011
7:00pm – 8:00pm

BBQ is one Canada’s favourite pastimes. Watch as the winner of our Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar has his or her homemade BBQ sauce recipe made by a professional chef.

Odel Johnson

Saturday, September 3, 2011
8:00pm – 9:00pm

Enjoy a mesmerizing performance by reggae musician Odel Johnson!

Bajan Lime with DJ Niterider

Saturday, September 3, 2011
9:00pm – 9:30pm

No one can make a crowd move like Mychael Clarke, a.k.a. “The Magnificent” DJ Niterider.

Souljazz Orchestra

Saturday, September 3, 2011
9:30pm –11:00pm

Effortlessly fusing soul, jazz, Afro and Latin rhythms.

There's always something happening at Harbourfront Centre!

For details, inquire at the Info Desk or call 416 973 4000.

September 2011

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