What’s On Calendar
Saturday, September 3, 2011
Harbourfront Centre continues to monitor the rapidly changing situation regarding the COVID-19 virus. For the health and safety of all our staff and our volunteers, our patrons, supporters and the community, and in line with the advice and guidelines of Toronto Public Health, we will be closed to the public until further notice. Learn more here.
Summer 2011 Visual Arts Exhibitions
Saturday, September 3, 2011
12:00pm
– 8:00pm
Check out our Summer 2011 Exhibitions. FREE Public Opening Reception: Friday 17 June, 6-10pm.
Saturday, September 3, 2011
12:00pm
–12:00am
The Red Hot Market is the place to buy and sample a diverse variety of sauces, marinades and dips; all with hot, spicy, fresh, and fiery flair.
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
1:00pm
– 2:00pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Saturday, September 3, 2011
1:00pm
– 8:00pm
Dig In! and get your hands dirty. With the help of FoodShare, kids walk away with the ultimate experience in local eating – a food plant to take home and grow!
Emerging Chef Competition: Semi-Final
Saturday, September 3, 2011
1:30pm
– 2:30pm
Four talented culinary school students square off for the glory and the title of Emerging Chef.
Joshna Maharaj (Judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Chef Joshna Maharaj will judge our Emerging Chef Competition!
Richard Cazeau (Judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Broadcaster, producer, avid foodie, traveller, self-proclaimed TV nerd and adrenaline junkie Richard "Caz" Cazeau judges our Emerging Chef Competition!
Chef Jo Lusted (judge) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Suresh Doss is unable to partake as Judge for the Emerging Chef Competition. Chef Jo Lusted will now be acting as judge.
Mary Luz Mejia (host) – Emerging Chef Competition
Saturday, September 3, 2011
1:30pm
– 7:00pm
Food enthusiast, writer (journalist-by-training), researcher, intrepid traveller and Gemini-nominated food TV producer/director Mary Luz Mejia hosts our Emerging Chef Competition!
Tricia Williams (Host): Can You Handle The Heat?
Saturday, September 3, 2011
2:00pm
– 7:30pm
A food series that both challenges chefs to prepare their spiciest BBQ dish and challenges audiences to test their spicy heat tolerance.
Can You Handle The Heat? with Jose Arato of Pimenton
Saturday, September 3, 2011
2:00pm
– 3:00pm
Can you handle the heat? Find out at this food demo with chef Jose Arato!
Ten Tastes to Try Before You Die: Garlic & Chocolate BBQ Ribs by Toronto Garlic Festival
Saturday, September 3, 2011
2:30pm
– 3:30pm
What do garlic and chocolate have in common? A chef from The Toronto Garlic Festival will show you.
Jamie Kennedy’s Hot & Spicy Frites
Saturday, September 3, 2011
3:00pm
– 7:00pm
Enjoy Jamie Kennedy’s iconic and tasty frites all weekend long!
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
3:30pm
– 4:30pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Emerging Chef Competition: Semi-Final
Saturday, September 3, 2011
4:00pm
– 5:00pm
Four talented culinary school students square off for the glory and the title of Emerging Chef.
Can You Handle The Heat? with David Neinstein of Barque Smokehouse
Saturday, September 3, 2011
4:30pm
– 5:30pm
David Neinstein, chef and co-owner of Barque Smokehouse prepares his spiciest dish.
Ten Tastes to Try Before You Die: Cranberry Bannock by Chef Leonard Abel Jr, FoodShare
Saturday, September 3, 2011
5:00pm
– 6:00pm
Watch this engaging food demonstration led by Chef Leonard Abel Jr of FoodShare featuring the herbs and spices grown as part of the urban agricultural activity for families.
Spotlight on Barbadian Cuisine with Chef Paul Yellin
Saturday, September 3, 2011
5:30pm
– 6:30pm
Chef Paul Yellin takes you on a culinary tour of inspired Barbadian cuisine filled with bright, focused and vibrant flavors with multiple textures, visual appeal and enticing aromas.
Saturday, September 3, 2011
6:00pm
– 8:00pm
No one can make a crowd move like Mychael Clarke, a.k.a. “The Magnificent” DJ Niterider.
Emerging Chef Competition: Finals
Saturday, September 3, 2011
6:30pm
– 7:30pm
Two talented culinary school students square off for the glory and the title of Emerging Chef.
Can You Handle The Heat? with Chef Latoya Fagon of Twist Catering
Saturday, September 3, 2011
6:30pm
– 7:30pm
In this edition, Chef La-Toya Fagon prepares her spiciest dish for audience to try.
Ten Tastes to Try Before You Die: Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar
Saturday, September 3, 2011
7:00pm
– 8:00pm
BBQ is one Canada’s favourite pastimes. Watch as the winner of our Sauce it Up! Homemade BBQ Sauce Contest presented by Redpath Sugar has his or her homemade BBQ sauce recipe made by a professional chef.
Saturday, September 3, 2011
8:00pm
– 9:00pm
Enjoy a mesmerizing performance by reggae musician Odel Johnson!
Saturday, September 3, 2011
9:00pm
– 9:30pm
No one can make a crowd move like Mychael Clarke, a.k.a. “The Magnificent” DJ Niterider.
Saturday, September 3, 2011
9:30pm
–11:00pm
Effortlessly fusing soul, jazz, Afro and Latin rhythms.
There's always something happening at Harbourfront Centre!
- Check out our Visual arts exhibitions
- Visit our Craft & Design Studios
- Check out the greenery at the Toronto Music Garden
For details, inquire at the Info Desk or call 416 973 4000.
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