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What’s On Calendar
August 20–26, 2012

IMPORTANT MESSAGE

Harbourfront Centre is disappointed to announce that serious infrastructure issues have forced the closure of its iconic outdoor waterfront rink this winter.

We are also deeply disappointed that we must cancel our 2020–21 skating season, including our Learn to Skate program, as we were all looking forward to getting outside and skating on one of the most beautiful rinks in the city. Learn more here.

Harbourfront Centre continues to monitor the rapidly changing situation regarding the COVID-19 virus. For the health and safety of all our staff and our volunteers, our patrons, supporters and the community, and in line with the advice and guidelines of Toronto Public Health, we will be closed to the public until further notice. Learn more here.

Free Flicks - Moneyball

Wednesday, August 22, 2012
8:40pm

The tale of Oakland Athletic's general manager, Billy Beane, who fought against all odds to put together a team of unlikely heroes.

The King of Stewing featuring Chef Tim Teng

Saturday, August 25, 2012
1:00pm – 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

Lens on Taiwan

Saturday, August 25, 2012
1:00pm –10:30pm

The lives of Taiwanese people from many perspectives are presented through the lenses of seven documentaries.

Year of the Snake Lantern Making

Saturday, August 25, 2012
1:00pm – 7:00pm

In preparation for the next Lunar New Year, LunarFest is inviting the children of Toronto to help design new fashions for special snake lanterns!

Taiwan Craft & Game Fair

Saturday, August 25, 2012
1:00pm – 8:30pm

The Taiwan Craft & Game Fair offers six different traditional crafts and games for all ages.

Asian Culinary Chase featuring Andrew Chase

Saturday, August 25, 2012
6:00pm – 7:00pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

The King of Stewing featuring Chef Tim Teng

Sunday, August 26, 2012
1:00pm – 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

Year of the Snake Lantern Making

Sunday, August 26, 2012
1:00pm – 4:00pm

In preparation for the next Lunar New Year, LunarFest is inviting the children of Toronto to help design new fashions for special snake lanterns!

Taiwan Craft & Game Fair

Sunday, August 26, 2012
1:00pm – 5:00pm

The Taiwan Craft & Game Fair offers six different traditional crafts and games for all ages.

Lens on Taiwan

Sunday, August 26, 2012
2:00pm – 5:00pm

The lives of Taiwanese people from many perspectives are presented through the lenses of seven documentaries.

Asian Culinary Chase featuring Andrew Chase

Sunday, August 26, 2012
3:30pm – 4:30pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

August 2012

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