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What’s On Calendar
August 20–26, 2012

Free Flicks - Moneyball

Wednesday, August 22, 2012
8:40pm

The tale of Oakland Athletic's general manager, Billy Beane, who fought against all odds to put together a team of unlikely heroes.

The King of Stewing featuring Chef Tim Teng

Saturday, August 25, 2012
1:00pm – 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

Lens on Taiwan

Saturday, August 25, 2012
1:00pm –10:30pm

The lives of Taiwanese people from many perspectives are presented through the lenses of seven documentaries.

Year of the Snake Lantern Making

Saturday, August 25, 2012
1:00pm – 7:00pm

In preparation for the next Lunar New Year, LunarFest is inviting the children of Toronto to help design new fashions for special snake lanterns!

Taiwan Craft & Game Fair

Saturday, August 25, 2012
1:00pm – 8:30pm

The Taiwan Craft & Game Fair offers six different traditional crafts and games for all ages.

Asian Culinary Chase featuring Andrew Chase

Saturday, August 25, 2012
6:00pm – 7:00pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

The King of Stewing featuring Chef Tim Teng

Sunday, August 26, 2012
1:00pm – 2:00pm

One of the most common techniques in Taiwanese cooking is stewing. Chef Tim Teng reveals the secrets to this traditional and beautiful culinary art form.

Year of the Snake Lantern Making

Sunday, August 26, 2012
1:00pm – 4:00pm

In preparation for the next Lunar New Year, LunarFest is inviting the children of Toronto to help design new fashions for special snake lanterns!

Taiwan Craft & Game Fair

Sunday, August 26, 2012
1:00pm – 5:00pm

The Taiwan Craft & Game Fair offers six different traditional crafts and games for all ages.

Lens on Taiwan

Sunday, August 26, 2012
2:00pm – 5:00pm

The lives of Taiwanese people from many perspectives are presented through the lenses of seven documentaries.

Asian Culinary Chase featuring Andrew Chase

Sunday, August 26, 2012
3:30pm – 4:30pm

Renowned food critic Andrew Chase shares his insight on Taiwanese food.

There's always something happening at Harbourfront Centre!

For details, inquire at the Info Desk or call 416 973 4000.

August 2012

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