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Discover the flavours of local Canadian cuisine, infused with the philosophy behind the Nordic food manifesto, at this unique food experience! Menu created by Anthony Rose, with special guest Claus Meyer and host Mark Schatzker. 

Please note: Dietary restrictions may not be accommodated.

Participants

Claus Meyer, co-founder of the New Nordic food movement, came to America from Copenhagen, Denmark in 2016 with his culinary and social success in tow. From cofounding the world-renowned Noma to Studio to Meyers Bageri, and the socially impactful Melting Pot Foundation Claus brought years of experience and a hunger for helping all through food.

meyersmad.dk
meyersusa.com
meltingpotfoundationusa.org
Claus Meyer on Instagram
Meyers Mad on FacebookInstagram

Anthony Rose is chef owner of Rose and Sons, Big Crow, Fat Pasha, Schmaltz Appetizing and Madame Bar Begonia, a yoga enthusiast and one of Toronto’s superstar chefs. He is the author of The Last Schmaltz A Very Serious Cookbook a journey of the foods of his life through his restaurants. Rose attended San Francisco’s California Culinary Academy before stints cooking in Boston and New York – the latter under renowned chef Jean-Georges Vongerichten and Jonathon Waxman. He gained popularity during his six years at The Drake, where he earned attention for pulled pork and artery-busting burgers.

Big Crow
Rose & Sons
Bar Begonia
Fat Pasha

Mark Schatzker is the author of The Dorito Effect and Steak. His award-winning journalism has appeared in in The New York Times, The Wall Street Journal, Condé Nast Traveler and Best American Travel Writing. He is a field reporter for The Dr. Oz Show.

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Norden Culinary Experience

Price

Dinner and Talk: $100
No longer available

Includes Dinner (7pm), one drink, gratuity, taxes and a ticket to Claus Meyer: Unfolding the Potential on December 1 at 11am

Dinner, Talk and Book: $135
No longer available

As above PLUS a copy of Claus Meyer’s book, Nordic Kitchen

Brunch
SOLD OUT

Includes Brunch (1:30pm), one drink, gratuity and taxes.

Limited seats available.

Co-produced with
Big Crow

Food
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