View our accessibility package Skip to the Main Content
Harbourfront Centre
Harbourfront Centre continues to monitor the rapidly changing situation regarding the COVID-19 virus. For the health and safety of all our staff and our volunteers, our patrons, supporters and the community, and in line with the advice and guidelines of Toronto Public Health, we will be closed to the public until further notice. Learn more here.
 

Food Demo with Chef Luis Valenzuela

Price

Everyone:FREE

Luis Valenzuela was born in Guadalajara, Mexico. He moved to Canada in 2001, beginning his career at North 44 restaurant under renowned chef Mark McEwan, and executive chef Brook McDougall. Valenzuela moved up the ranks at McEwan’s restaurants, ultimately becoming the saucier/tournant at Bymark.

He apprenticed much of the time under executive chef Andrew Ellerby from One Restaurant, and attributes much of his knowledge and passion to this experience.

Luis also worked under renowned Italian Chef Bruno Barrbieri in Verona, Italy, and with Chef Adolfo Munoz from Toledo, Spain. His career so far has shaped him as the Chef of Café Cinquecento in 2008, and today Luis is one of the youngest accomplished chefs of the city, running the kitchen of Torito Tapas Bar in Kensington Market.

toritorestaurant.com
 

Family Food
Home  \  What's ON  \  What's On Calendar