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About the chefs:

Jamie Kenndy is the first chef to be appointed to the Order of Canada. He was also honoured for his leadership at the inaugural Governor General’s Award in Celebration of the Nation’s Table.

Ken Steele is an Indigenous chef from the Oneida First Nations band of the Thames and has worked and collaborated with Chef Kennedy since 1994. Ken is an integral part of the company’s operations as Production Chef.

Indigenous Cuisine with Jamie Kennedy and Ken Steele

Dinner:$100 (Reservation required) Dinner w/ wine:$135 (Reservation required)

Join Chefs Jamie Kennedy and Ken Steele in the Terrace Room at the Gardiner Museum for a remarkable Culinary Series dinner celebrating indigenous culture. This evening will be a special affair featuring an extraordinary world menu of gastronomic harmony inspired by the many First Nations people who work in Jamie Kennedy's kitchen.

The evening will feature locally-sourced products from our finest farmers, fisheries and artisans to create a gastronomic exploration of culinary culture.  The dinner will derive inspiration from our diversity while celebrating our local bounty.

Reservations are required - make yours now!
416-586-8080 or

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