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About Chef Elizabeth Rivasplata:

Chef Elizabeth Rivasplata is originally from Lima, Peru where she was the country's Tae Kwon Do champion for 12 years. Being an elite athlete helped her prepare for the tough, competitive nature of the culinary world. It was Liz's father who encouraged her to become a chef when her long reign as Peru's champion ended. At 17, she took his advice and went to Lima's Le Cordon Bleu culinary school. At 20, she moved to Miami. During those early years in restaurants, Liz witnessed the divide between men and women in the kitchen. She understood that she had to work harder to compete in a male dominated industry. In Europe, that lesson was reinforced tenfold and it served to strengthen Liz's resolve. After a year of living abroad, she returned to North America more determined than ever to make her mark. Liz was a contestant (and fan favourite) on the second season of Top Chef Canada. She is the executive chef at FAB Concepts.

Food Demonstration: Toronto Garlic Festival


The Toronto Garlic Festival features Top Chef Canada's Elizabeth Rivasplata, preparing her favourite garlic-infused dishes while discussing the merits of cooking with Ontario garlic with a local garlic farmer. Elizabeth will be demonstrating Roast Garlic and Green Pea Soup and Sweet Garlic Glazed Back Ribs. 

In partnership with

Toronto Garlic Festival

Learning Food
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