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About Banjara Indian Cuisine:

From the breads to the biryanis, the sizzlers to the curries, one will experience a unique taste at Banjara. The nearly 20-item, all-you-can-eat lunch includes North and South Indian dishes, meat-based and vegetarian dishes, salads and desserts. The nearly 70-item, a-la-carte dinner offers succulent Tandoori sizzlers, a variety of meat, chicken and vegetable curries, biryanis and naans. Also, a variety of vegetarian dishes are made available in the menu. The staff and the Management work with the concept that "a smile in any language comes from the heart." The caring and friendly service makes the guests feel home.

About Roti Cuisine of India:

At Roti Cuisine of India, the unique taste of India is integrated into a single location. The highly professional cooking staff exercises their expertise to make the perfect blend of Indian recipes in a customized roti. They care for the perfect poise of the ingredients with the Indian masala flavor, producing not only the high calorific value but also generating the medicinal impact of the Indian herbs used in the cooking. Their aim is to reproduce true Indian flavours. Visit, taste, eat, comment and enjoy the Indian vegetarian and non-vegetarian dishes.

Hot & Spicy: Past/Present/Future featuring Banjara Indian Cuisine and Roti Cuisine of India


In this series, participants from the past 15 years of Hot & Spicy select and pair up with an up-and-coming chef to watch in the local food scene!

Banjara Indian Cuisine has been a long-time participant in Hot & Spicy (including way back in the day when they used to be called Mr. Maharaja). Experience a world of Indian spices as they collaborate with a chef from Roti Cuisine of India.

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