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About Christian Pritchard (host):
Christian Pritchard's passion for food started as a toddler with his weekly trip to the St. Lawrence Market in Toronto with his first culinary mentor, his dad. The sights, sounds, tastes and smells were the catalyst for a career in food and entertaining.
Today, Pritchard dishes up his own brand of “gastrotainment” around the globe on TV, online in social media, in cooking classes, and his restaurant.
Pritchard’s background includes food broadcasting experience with The Food Network, CBC, CityTV, CHCH, NEWSTALK 1010 and TALK640. He is also host of Rogers TV’s Daytime where he showcases his love of all things local, especially food, farms and family.
When not in front of the cameras, he is in demand for his food industry work across North America and around the world teaching many cooking classes each year, emceeing large food events with culinary titans such as Mark McEwan, Lynn Crawford, Curtis Stone, Susur Lee, Martin Yan, Kevin Brauch and competing in Iron Chef Competitions for charities across Canada.