About Diana Kennedy:
Feisty advocate and authority on Mexican regional cooking and ingredients, Diana Kennedy, is a holder of the Aztec Eagle, Mexico’s highest award to a non-Mexican, winner of the James Beard Foundation Cookbook of the Year, and more.
About Naomi Duguid:
Cookbook author, Naomi Duguid, is also a winner of the James Beard Foundation Cookbook of the Year and great admirer of the role and approach taken by Diana Kennedy during her long career researching and writing about Mexico’s deep culinary traditions.
naomiduguid.blogspot.ca
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