ChocoSol is a small, ecological and inter-communities initiative between farmers in Chiapas, Mexico, sustainable technologists based out of Oaxaca City, Mexico and horizontal traders and chocolatiers in Toronto.
Food Demo with ChocoSol
ChocoSol demonstrates the making of chocolate drinks from cacao beans to the finished product.
"Cacao" means "God’s food" in Mayan.
"Chocolate" comes from the Nahuatl words xocol meaning "bitter" and atl meaning "water."